I wasn’t exactly sure what to call these, but I’m sure that they’re really good. And really easy and quick to make. You basically take some shaved beef, caramelized onions, spinach and coat it with Korean BBQ sauce, then serve it on a crusty bun. Obviously, you can depart from the recipe by adding or…
Korean Spicy Garlic Fried Chicken (Kkanpunggi)
This is great recipe from the now-defunct Vancouver-based community cooking blog Chowtimes. This one takes some effort, but it’s well worth the time. The result is a sticky, gooey, crunchy, delicious mess of fried chicken. Like many other Korean fried chicken recipes, this one calls for double-frying the chicken, to very good effect. The second…
Dakgangjeong (Korean Fried Chicken with Soy Sauce)
I love frying food! I also love frying chicken—especially if it is marinated and coated with corn or potato starch. This recipe calls for using chicken wings, but since I have an aversion to chicken bones, I cut boneless chicken thighs into chicken-wing size. If you’re a food purist, best stick to using wings. This…