I love frying food! I also love frying chicken—especially if it is marinated and coated with corn or potato starch. This recipe calls for using chicken wings, but since I have an aversion to chicken bones, I cut boneless chicken thighs into chicken-wing size. If you’re a food purist, best stick to using wings. This…
Korean-Style Fried Rice
If you’re stumped for what to make for dinner and you’ve got some gochujang (Korean red chili paste) in the refrigerator and some rice in the cupboard, chances are you’ve got what you need to make this spicy—but not overly spicy—fried rice. This recipe is based on one I found at cheaprecipeblog.com. Like with any…
Korean Sloppy Joes
I saw a recipe for this on the fridgg.com food-porn site and thought I’d make my own version. The one thing that I did take from the recipe I found was the idea of using ciabatta bread, which gives the sandwich a nice crunch to it. I’m sure using regular hamburger or other type of…