I’ve recently been obsessing over Indian and Indonesian food, so please bear with me as I go through this phase. Many Indian foods can take a long time to cook, are somewhat complicated, and require a vast array of ingredients that many folks don’t keep on hand. Kheema Mattar does not fit that mold. It’s…
Food For The Soul: Ribs, Greens and Sweet Potato
We were driving from somewhere in Kansas to somewhere else in Kansas. Please forgive me, Kansas is both very big and very flat. It really doesn’t matter where we were, only that we were somewhere other than my house. When I asked her what she wanted for dinner, she was uncharacteristically decisive. “Ribs!”, she said….
Indoor Fireworks – Orange Soy Lamb Ribs and Breast
I think that we can all agree that indoor fireworks are a really bad idea. Add to the equation that they are bought from Poundland/Dollar General and you can only imagine what a recipe for disaster we have on our hands. At Feral Cooks we love anything that comes with a hint of danger, but…