From Bon Appetit, January 2014 What you’ll need (for 2 or 3 people): 1T olive oil 8 skin-on bone-in chicken thighs (bone-in chicken completely disgusts me, so I ask the butcher to de-bone them. Maybe I should get better at doing this myself). Salt & freshly ground pepper 1 small onion, finely chopped 2 garlic…
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