Here’s another delicious variation on Thai shrimp curry, this time adding fresh pineapple to the mix. This Indonesian recipe is somewhat similar, but with a very different flavor profile. Fresh pineapple, as it cooks, seems to intensify in sweetness, making for a nice offset to the heat of the curry paste and Thai chili. As…
Extra Garlicky Shrimp Scampi
This is an extra-garlicky version of shrimp scampi by Kenji Lopez-Alt of Serious Eats and other fame. I love that it uses a fair amount of garlic—introduced at different steps in the cooking process—which gives the dish a robust flavor. And with that said, the ease of preparation is the icing on the cake, given…
Coconut Seafood Soup with Soba
Here’s a nice soup based on a Washington Post recipe. I made this with only shrimp instead half shrimp and half white fish. The noodles make it nice and filling, and the curry gives it a nice flavor boost. And it cooks really fast! Note that you could use rice noodles instead of soba, and…
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