These are stunningly delicious. It’s one of those recipes that looks good under assessment but turns out better than you would have envisioned. These fritters are the best dish I’ve made in the past few months, and I highly recommend them. There’s no real secret to the recipe; it’s quite straightforward. Just be careful not…
Shrimp-encrusted Fried Shrimp
If you like shrimp, this recipe is for you. It’s a double-dose of shrimp in that the breading is small, dried shrimp. We use dried shrimp (“sakura-ebi” in Japanese) in some Japanese recipes, such as fried rice and okonomi-yaki, and it really works for this recipe, too. There’s not really a lot to making the…
Shrimp and Tomato Curry
This is a quick and easy Thai-style shrimp dish that preps and cooks up in less than 20 minutes, even faster if you use canned tomatoes. In this case, I used one tomato and a can of fire-roasted tomatoes, which added some char to the mix, to good effect. Try to use as large of…
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