This is a quick and easy Thai-style shrimp dish that preps and cooks up in less than 20 minutes, even faster if you use canned tomatoes. In this case, I used one tomato and a can of fire-roasted tomatoes, which added some char to the mix, to good effect. Try to use as large of…
French Seafood Bisque
Wow! This is really good. As with most Bon Appetit recipes, this one is a little fussy in an effort to get the absolute best flavored dish. And it does take a fair amount of time. For example, it calls for using unshelled mussels and unpeeled shrimp, cooking them in their shells, then removing the…
Korean-Style Corndogs
Corndogs and pronto pups are the best “State Fair” food ever invented. A delicious hotdog dipped in a cornmeal batter and deep fried. What’s not to love? Not a culture to be outmatched, though, the Koreans have taken the basic corndog to new and delicious levels previously unseen in the Western world. What are they…
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