Here’s a basic but delicious Thai recipe that’s super-easy to make and doesn’t require a ton of ingredients that you’d have to go out and buy just for this dish. It’s basically just a really good stir fry! This recipe is based on one from True Thai by Victor Sodsook. What you’ll need What to…
Mango Pudding
This is such a simple, yet delicious dessert. It’s actually the perfect end to Thai- or Indian-style dinner. Make sure to use large, ripe mangos, and to make this vegan, just use agar agar powder (made from seaweed) instead of gelatin. It’s about a one-to-one ratio agar agar to gelatine. This recipe makes enough for…
Thai-style Meatballs with Pineapple
These make a great appetizer or light meal. Not much else to say about them, except to go easy on the mixing, so they don’t get tough. The pineapple adds a nice amount of sweetness to offset the salty fish sauce. Enjoy! What you’ll need: 1 lb ground pork 2T starch 3 lime leaves (half…
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