This is a great dish! It tastes fantastic, it’s easy to make, and it doesn’t require any “exotic” ingredients. I found this one when searching for rice-noodle recipes online. I feel that I’ve exhausted all the good rice-noodle recipes from my Thai cookbook (Pad Thai, Pad Ki Mao, etc.), so this was a nice find…
Coconut Ice Cream
This is a pretty decent recipe, but it doesn’t result in a creamy ice cream that you may be used to. Rather, it’s a little gritty from ice crystals that form when it freezes. It does taste great, but don’t freak out about the texture. In the instructions, I’ll note a couple of possible changes…
Thai Beef with Basil
Here’s a great recipe from Bon Appétit magazine that’s easy and delicious. One quick upgrade to this would be using ground pork instead of ground beef. Not that ground beef tastes off, but pork seems to go better with traditional Thai flavors. This dish goes very well over plenty of jasmine rice. What you’ll need:…
- « Previous Page
- 1
- …
- 8
- 9
- 10
- 11
- 12
- …
- 17
- Next Page »