Wow, this is a good one. This is the best stew I’ve ever had or made. Belgian beer is the key. What’s even better is that it’s uncomplicated, reasonably quick to make and hard to screw up. I got this recipe from a foodie couple that I haven’t seen in too long, and I had…
Post-Thanksgiving Food Coma
If you’re here the day after Thanksgiving, give yourself a break and don’t really cook. Try a frozen pizza, or make this one, this one, or even this one. Or pronto pups! And really do yourself a favor and avoid the Black Friday and CyberMonday bullshit. Don’t be a sucker for the loss leaders that…
Post-Thanksgiving Food Coma
Hope you all had a nice Thanksgiving holiday. But if you’re reading this on the Friday after Thanksgiving, haven’t you had your fill of cooking for one week? I know I have, so I’m not going to post anything new today. But if you’re set on making something delicious, why not try one of my…