I saw a recipe for this on the fridgg.com food-porn site and thought I’d make my own version. The one thing that I did take from the recipe I found was the idea of using ciabatta bread, which gives the sandwich a nice crunch to it. I’m sure using regular hamburger or other type of…
Caramelized onion dip—low sodium
Here’s a super-easy dip that’s good for any kind of chip, vegetables or even chicken nuggets. As made, the dip is very low sodium, because it really doesn’t need added salt. Don’t let that fool you, though, the flavor comes from the caramelization process. When cutting the onions, I recommend about a 0.75-inch dice. If…
Philip is taking a break
Some of you may have noticed that Philip hasn’t posted in awhile. Having started a new job and because of other time limitations, he’s going to be taking a yet-to-be-determined amount of time off from regular posting. Meanwhile, you’re stuck with only me for now. Happy cooking, Karl Here’s a photo of a friend’s…