If you’re here the day after Thanksgiving, give yourself a break and don’t really cook. Try a frozen pizza, or make this one, this one, or even this one. Or pronto pups! And really do yourself a favor and avoid the Black Friday and CyberMonday bullshit. Don’t be a sucker for the loss leaders that…
Post-Thanksgiving Food Coma
Hope you all had a nice Thanksgiving holiday. But if you’re reading this on the Friday after Thanksgiving, haven’t you had your fill of cooking for one week? I know I have, so I’m not going to post anything new today. But if you’re set on making something delicious, why not try one of my…
Caramelized onion dip—low sodium
Here’s a super-easy dip that’s good for any kind of chip, vegetables or even chicken nuggets. As made, the dip is very low sodium, because it really doesn’t need added salt. Don’t let that fool you, though, the flavor comes from the caramelization process. When cutting the onions, I recommend about a 0.75-inch dice. If…
- « Previous Page
- 1
- …
- 3
- 4
- 5
- 6
- Next Page »