Tempura is deep-frying at its best. The cooking method creates a light batter that doesn’t soak up a ton of oil. That, paired with the types of foods you fry (no meat could equal vegetarian), makes for a light meal. That’s why the Japanese were always trying to kill Godzilla: because of all the tempera…
Deep-fried mushrooms
The other day I had some mushrooms, some panko, a little extra time, and the deep-fryer out, so I made deep-fried breaded mushrooms. Granted, these are largely not good for your health and completely ridiculous to make at home, I have a soft spot for deep-fried shroomies, so here you go. Wait till I…
A Refined Pallet (sic): Time To Think About Planting Herbs & Vegetables
It is time to start planning your edible garden. I have just moved and do not have an established vegetable garden. So, I have decide to jump on the pallet bandwagon and use recycled wood to create raised beds for tomatoes and basil. I am also going to try the lazy way and use pallets…