I guess it’s State Fair time where I live, but timing of this deep-fried brie on a stick is just a coincidence. I may have seen something online about the State Fair starting, and later subconsciously thought “I know. I’ll cut a round of brie in half, put a stick in it, freeze it, batter…
Onion Rings
These are good, but I think some improvements could be made with the batter. There are tons of similar recipes online, and this is a combination of a few of them. I think the batter needs work because it really soaks up a lot of oil—and this is when they’re cooked at the proper temperature….
Crispy Tofu with Honey-Garlic Sauce
This is an easy recipe that works as a good side-dish to many Asian meat dishes, or to accompany a rice or noodle dish. There are several deep-fried versions of starch-coated tofu cubes, but these are baked and then hit with a blowtorch to give them a little extra crispiness. If you’re adding these to…
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