It’s time for my annual rant about crappy canned cranberry sauce that people buy for Thanksgiving dinner. Don’t buy that garbage! Make this cranberry chutney instead. It’s really easy, and you’ll be known as the one who freed the family from the pain, torture and anguish of canned cranberries. Have a great Thanksgiving!
Fried Cheese Bites
These are really easy cousins to fried cheese curds in that they’re basically breaded and deep-fried pieces of cheese. I used my go-to corndog batter for these, with really good results. While you can use pretty much any kind of cheese for these, for this batch I used chunks of each brie and gouda. Enjoy!…
Pistachio-Cream Sandwich Cookies
Sandwich cookies are usually really good, and these are no exception. This Bon Appetit recipe is pretty straightforward, though you may have trouble finding pistachio paste. I’ve posted a quick recipe for making the paste at the end of this recipe. Given that the cookies and the pistachio cream use a total of one pound…
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