This is a crazy-easy and delicious recipe from Naples that’s perfectly suitable for a quick dinner or part of a more elaborate meal. There are a gazillion versions of this online, and mine is a more garlicy version than some. This recipe makes two servings—4 oz of pasta per serving. What you’ll need What to…
Date-Filled Rollups
These are good, if not slightly frustrating, cookies. What’s particularly good about them is they’re not overly sweet, though you’d think they would be because of the dates. The key to avoiding frustration is to freeze the rolled dough before slicing it. Problem solved! This recipe is from The Perfect Cookie, published by America’s Test…
Vietnamese Braised Scallops
These scallops were absolutely delicious! Easy to make, too. The recipe is based on a braising cookbook by Molly Stevens. There’s not a lot in the book for me, but it is worth it for this recipe, alone. If you’ve made scallops before, you probably already know this, but buy “dry” scallops for this recipe…
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