Crostini with the right toppings is an excellent hors d’oeuvre. And this one is particularly good, as it’s hard to go wrong with blue cheese. Making your own crostini makes this even better. To do that, cut a baguette into about 0.33- to 0.5-inch slices and place them on a baking sheet. Heat your oven…
BBQ Pan Pizza
Here’s a great pan pizza that I saw in Bon Appetit. While I pretty much made my pizza according to their recipe, I’d actually think of this as a base recipe for any type of pan pizza you like. Next time I make this, I’d probably use a tomato-based sauce or just brush on olive…
Crispy Hash Browns
There’s nothing better to go with breakfast than restaurant-style hash browns. You know, the greasy, crispy, salty hash browns from your favorite breakfast place? You can make those—or really close to those—at home. There are three keys, according to the pros: 1) use the right kind of potatoes, 2) shred the potatoes and get the…
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