This is such a simple, yet delicious dessert. It’s actually the perfect end to Thai- or Indian-style dinner. Make sure to use large, ripe mangos, and to make this vegan, just use agar agar powder (made from seaweed) instead of gelatin. It’s about a one-to-one ratio agar agar to gelatine. This recipe makes enough for…
Crispy Coconut Sticky Rice
Crispy rice is a fantastic dish with many variations. This particular version is based on an old Food & Wine recipe. The key to making this turn out is to use a nonstick frypan or a cast iron pan that’s been rendered nonstick due to being well seasoned. Either way, if the rice sticks to…
Banana Pudding Chocolate Chip Cookies
These are good. Notice I didn’t use the words “absolutely spectacular,” because they’re not. In my opinion, they were just good. I gave a ton of them to a friend and his wife, and they liked them. But they didn’t exactly way they were “mind-bendingly and outrageously delicious.” The flavor was very good, but they…
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