This is an outstanding recipe! The magic is in the crust, which is very similar to a good focaccia. This is a Cooks Illustrated recipe, and it’s very well laid out. I don’t usually do this, but due to their slight complexity, the directions below are Cooks’s Illustrated’s words, verbatim. Note that the crust takes…
Basic Shortbread Cookies
Today’s recipe is in recognition of Erik’s birthday! Back when my wife and I had annual Christmas Eve parties, I used to make a ton of these cookies, and some friends mysteriously raved over them. They’re good, but not “Oh my god! These are the best cookies I’ve ever had” good. Just basically good. Maybe…
Chingri Malaikari: Prawn Malai Curry, Bengali Style
This is a fantastic recipe. The only shame is that it’s pretty much impossible to find the gala chingri (giant freshwater shrimp) in the US, other than on the coasts, where there must be more demand for them. One of my colleagues is from Bangladesh, and he told me these enormous shrimp are commonly used…
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