Here’s a great sandwich recipe from Eating Well that’s perfect for lunch or a light dinner. Use this recipe as a base for whatever substitutions work best for you. Don’t limit yourself to using just the types of mushrooms called for. Shiitake mushrooms, while really flavorful, seem a bit tough for this sandwich, so you…
Onigirazu
I guess I completely missed the existence of these for the past 25+ years. My foodie son asked me about making onigirazu, and I had no idea what they were. I had to look them up. Lo and behold, they actually come from a Japanese manga, Cooking Papa, whose lead character invents them. For tons…
Bar-crust Cookies
Sometime back I had made these bars, which were super-good. The crust, too, was particularly good, and when making them, I had thought about just using the crust as a basis for cookies. And that’s what these are. The crust is pretty much the same as for the bars, with 0.25 cups additional butter—two sticks…
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