This is a fantastic recipe from the folks at Serious Eats. Not being much of a baker, I was concerned about making the base, but it turned out to be really easy. The base is so good, in fact, that I think one could use it for a wide variety of bars and toppings. In…
Caramel Fudge
Oh, this stuff is so good. After all, it’s made with something called “golden syrup,” whose main ingredients are water, sugar, more water, and even more sugar. What’s not to like. I actually brought this fudge to work, where it was well received, even though many thought the pieces were too big. There are actually…
Buckeye Dip
I’ve wanted to make this for quite some time, but have just recently gotten around to it. Here’s the thing with these desserts, it’s no good to have them around the house, so I usually make them, try them, and then send them to work with my wife to share with her colleagues. This is…
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