I grew up eating curry in England. I grew up cooking curry in England and I still crave it. In those early days I loved to eat cream-based sauces and the thick brown sauce that stuck to the most tender of meat. And then I turned 50! I crave the flavors as much now as…
Baba Ganoush (Home Fries & Sweet Potato)
This upcoming weekend is father’s day, and Baba Ganoush, in the original Arabic, means “Pampered Papa.” This is for all of you dads out there. If there is one thing that I have come to terms with over the years – it is that I am extremely frugal in the kitchen. I hate to put…
Fried Onigiri (rice balls)
Rice balls in Japan are called onigiri, and they usually contain cooked rice and some flavoring, meat or vegetables. After a trip to an Italian restaurant that served an Italian version of these, I got the idea of making fried Japanese rice balls. Both my wife and I loved these, though they’re not the most…