Ah, the lowly grilled cheese. Often derided by haughty chefs and frequently ruined by those who make it. Here’s the thing: there’s no single way to make a good grilled cheese, but here’s what the Feral Cooks do. What you’ll need: 2-3 strips of bacon, cooked, not crisp, and cooled to room temperature A…
Crispy chocolate drops: So lame, but so good
These are super sweet, easy and good, with a chocolate crunch. I got this recipe (or one similar) from the web. What you’ll need: 1.75 cups of chocolate (split between semi-sweet and whatever other kind you like) 1 cup dried cherries 1.5 cups of Rice Krispie-like cereal ½t vanilla extract What to do: Lay out…
Jaime Oliver’s Mexican Street Salad
We all have our favorite TV chefs. Some of you may be lucky enough to have your own favorite chef in real life. Karl and I are big fans of David Chang (Momofuku, Lucky Peach) and Madhur Jaffrey, the woman who brought Indian food to British homes in the same way that Julia Child brought…
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