Feral Cooks

Good food shouldn't be tame

Balsamic Chicken, Onions and Mushrooms   

January 26, 2018 By Karl Leave a Comment

I’ve run across a lot of recipes similar to this, so I thought I’d make a slightly varied version. It turned out really good. In fact, skipping the chicken and making just the onions, mushrooms and garlic makes for a great side dish or topping for rice or quinoa. Substituting some condiments like soy sauce,…

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Filed Under: Chicken, Gluten-free, Low-carb/Low-GI/Low-GL, Vietnamese

Chicken Satay Curry

January 5, 2018 By Karl Leave a Comment

  Here is a unique and outstanding dish from the author of the Vietnamese Caramelized Pork recipe at RecipeTin Eats. This is a departure from most curries in that the curry sauce is actually based on a traditional Malaysian peanut satay recipe. And that’s what makes it so delicious. If you make Thai, Indonesian, Malaysian…

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Filed Under: Chicken, Gluten-free, Low-carb/Low-GI/Low-GL, Thai, Vietnamese

Vietnamese Caramelized Pork

December 22, 2017 By Karl 2 Comments

As a lover of pork, I’m always game for a new pork dish. As I was preparing to make fried rice with some ground pork in the fridge, I thought about a possible alternative. I found it with this Vietnamese caramelized pork recipe. It was delicious. The recipe resides here, along with several other great…

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Filed Under: Gluten-free, Pork, Vietnamese

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Feral Cooks was developed by Karl and Philip, two expats who were introduced to each other by their wives while living in Japan.  Learn more →

Recent Posts

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