This is a winning recipe. I found this in a library book and copied it years ago, but have completely forgotten the title and the author. I did find the exact recipe online, but the poster did not attribute the recipe to the cookbook author. These were outstanding in both their flavor and texture, and…
Chili and Honey-Cured Dried Beef
This is a great Vietnamese recipe that turned out surprisingly well. I had thought that it wouldn’t be very flavorful, given the method of marinading the meat, but it was very flavorful. In this case I did not have the needed lemongrass, so I substituted lime leaves. It was still very good with this substitution,…
Bánh Mì
These are so good. Perfect for lunch or dinner with fresh spring rolls. They take a little bit of work, but they are really worth it. Traditional bánh mì are made with liver paté, but I went with something less traditional and still really good: marinated pork. Ham or other lunch meats also work in…
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