Here’s a quick and easy version of a Vietnamese dish that Food & Wine included in their September 2018 issue. The dish has a delicious combination of sweet, heat and salt from the brown sugar, Thai peppers and fish sauce, respectively. Better yet, you probably already have most of all of the ingredients already on…
Viet Beef Stew with Star Anise and Lemongrass
Here’s a recipe for a truly delicious stew. That’s all there is to say about it. From Food & Wine magazine, with minor changes. 2 lbs boneless chuck, cut into 1.5-inch pieces 2 lemongrass stalks, trimmed, cut into 3-inch pieces and smashed 3T fish sauce 2t brown sugar (light or dark) 1.5t five-spice powder (Vietnamese,…
Baked Vietnamese Chicken
Here’s a quick delicious recipe for bone-in, skin-on chicken thighs. I found this on Serious Eats while looking for some information on knives. The recipe is basically only two steps: 1) mix up a marinade, and 2) cook the chicken. I love it when something that tastes so good is so easy to make….
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