The original recipe for these called them peanut butter Easter eggs, but since it’s not Easter and making these into egg shapes seemed like a waste of time, I’m going to just call them chocolate-covered peanut butter blobs. None of mine were the same size, nor shape. So much for uniformity. These were easy to…
Caramelized Black Pepper Chicken
Here’s a quick and easy version of a Vietnamese dish that Food & Wine included in their September 2018 issue. The dish has a delicious combination of sweet, heat and salt from the brown sugar, Thai peppers and fish sauce, respectively. Better yet, you probably already have most of all of the ingredients already on…
Lasagna Rolls with Creamy Tomato Sauce
These are kind of weird, but they taste really good and they’re pretty quick and easy to make. This concoction actually calls for two types of tomato sauce, both of which are covered in this post. The recipe for the creamy tomato sauce makes a ton of it. I think you could halve it and…