Liver gets a bad rap. We are all up for chichi fois gras or its poor cousin, pate. Tell a child or adult that they have liver and onions for dinner and you will get an almost universal – Blech! I grew up eating liver. Admittedly it was lamb’s liver, but it was a staple…
Archives for May 2016
Mugicha – Roasted Barley Tea
“On a hot summer night, would you offer your throat to the wolf with the red roses?” I love this line from Meatloaf’s “You Took The Words Right Out Of My Mouth.” In your imagination I am a culinary Adonis. I tower over the other puny cooks. I am muscular and handsome. Whatever your…
Put that Sous Vide to good use for mom: Fried Shrimp and Egg Yolk
$8 Serves 2 I dreamed up this unusual combination probably from watching too much David Chang on Nexflix. As delicious as it is, it is a bit off a pain in the butt to make, particularly the yolk. You don’t need to use shrimp with the heads on, but it does make for a better…