This dish is based on the recipe published in the December 2014 “Food and Wine” issue. This is an easy, but long-cooking recipe that tastes delicious. If you’re lucky, you’ll have some leftovers. Here’s the ingredient list published in the magazine: 4-lb. boneless pork shoulder roast 1t salt Black pepper 1 onion, finely chopped…
Archives for May 2016
Tools of the Trade – Potato Ricer
My mother made mashed potatoes with a potato masher. I preferred to use an electric hand-mixer to produce what my former father-in-law would snearingly refer to as “whipped potatoes.” Of course, in all of this it was granny who knew best. She knew that there is no substitute for the potato ricer. I came…
Ginger-Scallion Chicken Wings
Here’s a quick and delicious recipe for chicken wings. I did make these for a party, and they were very well received. This recipe is very closely based on wings from Regina Kwan Peterson, Los Angeles-based an attorney, writer and performer. The recipe was featured on David Chang’s online Luck Peach website. More on Regina…