Karl and I are both fans of sous vide, the french cooking system that can best be understood as “Boil-In-The-Bag”, but misses the point entirely when you express it that way. Literally, “Cooked In Vacuum”, sous vide addresses a crucial, but rarely considered question – What are we doing when we cook protein? So, take…
Archives for May 2016
Indoor Fireworks – Orange Soy Lamb Ribs and Breast
I think that we can all agree that indoor fireworks are a really bad idea. Add to the equation that they are bought from Poundland/Dollar General and you can only imagine what a recipe for disaster we have on our hands. At Feral Cooks we love anything that comes with a hint of danger, but…
Shiner Ruby Redbird
In England you can drink shandy and in Australia you order a radler. Shandy is approximately half and half, beer and lemonade. A radler actually originates in Germany and describes beer with added citrus to slake a cyclist’s (radler’s) thirst. In the United States Budweiser have been marketing beer with added lime to help cool…