Now here’s a flavorful and versatile herb that’s used in Japan for many types of foods. Called “Perilla” in the US, it can be found in many Asian grocery stores. I prefer the green shiso, over the red variety, but they are both good. Fresh leaves (chopped up) can be added to salads, served over…
Archives for August 2016
The Perfect Omelette
Jimmy Dean is what, in these parts, you would call a good ole boy. He spends his time split between real estate and tending his acreage in rural Oklahoma. He is a former high school music teacher and unabashed country boy. Like most country boys, he is a lot sharper than he lets on. He…
Chicken Rendang (Coconut Chicken)
Making this dish is so easy, and it requires only 5 ingredients (one of them salt). It’s both savory and rich, but watch out for the turmeric—it stains everything it touches. I have made this for many a guest, and they often ask for the recipe or if I would make it again next time…