I have been in love with ribs since I first encountered them at the age of four. I have written about that momentous event elsewhere on this blog site. Suffice it to say that I eat almost all parts of the pig and the ribs are still my favorite. For about $250.00 you can go…
Archives for August 2016
Spaghetti carbonara
This is one of the most simple and easiest to make Italian meals for the home. Cooking the pasta and bacon actually takes the longest. It’s super delicious and filling, to boot. I have made another version, that may be even better. What you’ll need: 7-9 oz. of bacon 2 whole eggs 1 additional egg…
Jaime Oliver’s Mexican Street Salad
We all have our favorite TV chefs. Some of you may be lucky enough to have your own favorite chef in real life. Karl and I are big fans of David Chang (Momofuku, Lucky Peach) and Madhur Jaffrey, the woman who brought Indian food to British homes in the same way that Julia Child brought…