In an earlier post, I had gone over the ins and outs of making okonomiyaki. I hope you tried and liked it. Now, it’s a number of weeks later and I’m making it again for my wife and me. This time, though, when the stove-top version was done, I had an idea to crisp it…
Archives for January 2017
Tools Of The Trade: Cleaning Your Glass/Ceramaic Cook Top
Feral Cooks are pigs in the kitchen, right? Well, we don’t want to be and we sometimes go to extraordinary lengths to clean. Read on . . . I am not fond of electric ranges. I love electric ovens, especially my convection oven, but ranges….not so much. I particularly dislike the old-fashioned electric heating elements…
Modernist Cuisine at Home
Modernist Cuisine at Home is a truly wonderful food book penned by Nathan Myhrvold and Maxime Bilet from The Cooking Lab. Published by The Cooking Lab, this hefty book (and accompanying manual) have smartly written text and stunningly beautiful photos. The ISBN is 978-0-9827610-1-4. On Amazon.com, the pair cost a little more than $100 at…