Baltimore Dennis is not a man to mince words. I met him in the spring last year as he relocated his family from Baltimore MD to Oklahoma. He is the one who got me interested in raising chickens. He spoke enthusiastically about his flock and was clearly sad that he had to leave them behind,…
Archives for January 2017
Lebanese Meat Pie
These are crazy-easy to make and really fill you up. Plus, they have a little of an exotic flavor from all of the spices. You’re supposed to use lamb for the meat, but ground pork or beef do the trick, too. The Feral Cooks used pork. What you’ll need: One package of frozen puff pastry…
Happy New Year! Blackeye Peas and Sausage
If you were to ask Karl, Tony or me to name our favorite chefs, we would have some differences and a great many places where we overlap. A couple of our favorites are the hugely popular Jamie Oliver and David Chang. We all dip into The Food Lab (seriouseats.com) with Kenji Lopez-Alt who’s tag line…