Here’s a quick batch of matcha cookies that Yumi whipped up for a work-related social event. She’s got other recipes for these, but this one is from chef and cookbook author, Christina Lane. There’s not much more to say about them other than they were really easy to make and they taste great, without being…
Korean Chicken Wings
The Feral Cooks like to cook and try different types of chicken wings, and these Korean wings rank up there with the most crispy and delicious. There are several versions of Korean fried chicken floating around online, but I tried a recipe from the trusted food scientists at Serious Eats. It’s worth taking the time…
Khua Kling (Southern Thai Dry Curry with Pork)
This is a nice Thai dish, based on a recipe noted by Nat Thaipun, the Australian master chef. The curry paste in this case is ground herbs and spices, with no coconut milk added. There’s a little heat from the dried red chilies, but it’s not an overall spicy dish. The one thing that I…
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