I’m a fan of Serious Eats’ chemistry- and science-focused approach to cooking. Indeed, their recipe development and testing are second-to-none (Sorry, America’s Test Kitchen’s annoying and unwatchable Next Generation.) Sadly, this sweet potato fries recipe didn’t really stand up to their irreproachable and well-deserved stellar reputation. The fries weren’t bad, but it’s just really difficult…
Bhajis (Indian Onion Fritters) with Green Chutney
“Bhaji” is a specific type of pakora: onion pakoras. With that said, these are preposterously delicious and really quick and easy to make. There’s not a lot to say about them other than slice the onions fairly thinly, and cut the onion in half before you slice it. I highly recommend making the green chutney,…
Stuffed King Oyster Mushrooms
Here’s kind of a throwaway experimental recipe. Stuffed mushroom caps are, of course, really good. But what if you want an appetizer that’s a little more robust? Enter king oyster mushrooms. Hollow one of these out, stuff it with seasoned ground pork and you’ve got a weird, but good, appetizer. These probably aren’t for everyone,…
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