I dreamed up this unusual combination probably from watching too much David Chang on Nexflix. As delicious as it is, it is a bit off a pain in the butt to make, particularly the yolk. You don’t need to use shrimp with the heads on, but it does make for a better presentation. To eat,…
Coconut chicken curry
This savory meal is based on a beautiful recipe is from Bon Appetit. And yes, everything’s better with coconut milk! Similar to a rendang, the aromatics in this dish gradually brown in the pan, giving it a distinctive flavor and texture. Here’s what you’ll need: 2 stalks, lemongrass 1 shallot, chopped (onion just does not…
Big River Pizza
The other day, my wife Yumi and I stopped in to a pizza place in the suddenly hip area where we live. The place is called Big River Pizza, and the owner’s name is Steve. He sums up his shop as “pizza that’s good for you and good for the local community.” What does he…