This dish was a delicious surprise. The combination of ingredients makes for a simply outstanding curry! I was skeptical before I cooked it, but now I strongly recommend it. This recipe closely based on a recipe by best-selling author Meera Sodha. She is crazily innovative! What you’ll need What to do Grind the pistachios in…
Korean-style Fried Tofu
This is such an easy recipe. Fry some tofu and pour a deliciously spicy sauce over it. The gochujang makes it “Korean,” but I’m not convinced that they actually eat something like this in Korea. Be sure to use, at minimum, firm tofu, though extra-firm is best. Enjoy! What you’ll need What to do Cut…
Ancho Chili & Honey Wings
These chicken wings, cooked on the grill or under the broiler, are very flavorful. Don’t let the photos fool you that they’re burnt; you’ll want that flavorful char on them from all the brushed-on marinade. Ancho chilis work well for this recipe because of their mild, smokey flavor. They provide a little heat for the…
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