No recipe today. Enjoy some weather photos, instead.
Shrimp-encrusted Fried Shrimp
If you like shrimp, this recipe is for you. It’s a double-dose of shrimp in that the breading is small, dried shrimp. We use dried shrimp (“sakura-ebi” in Japanese) in some Japanese recipes, such as fried rice and okonomi-yaki, and it really works for this recipe, too. There’s not really a lot to making the…
Mustard chicken
Here’s a quick chicken dish staring two kinds of mustards. Of course, use boneless chicken thighs for this recipe, instead of the generally dry, flavorless breasts. This is based on a very old recipe from Food & Wine. Not much else to say about it except that it’s really good. What you’ll need What to…
- « Previous Page
- 1
- …
- 20
- 21
- 22
- 23
- 24
- …
- 189
- Next Page »