Here’s a Thai-style recipe with a fish-sauce compound butter being the star of the show. I recommend using a high-end cut of beef, such as ribeye or even a New York strip steak for best results. The compound butter is quite flavorful and actually pairs well with a number of foods, including roasted vegetables, corn…
Chingri macher bora (Bangladeshi prawn fritters)
These are stunningly delicious. It’s one of those recipes that looks good under assessment but turns out better than you would have envisioned. These fritters are the best dish I’ve made in the past few months, and I highly recommend them. There’s no real secret to the recipe; it’s quite straightforward. Just be careful not…
Tomato Croutons
One would think it would be hard to get excited about croutons, but this simple recipe is definitely noteworthy for its ease of preparation and outstanding flavor. There is a mystery of how I acquired this recipe, as what I have is torn from an actual hard-copy magazine—Better Homes and Gardens, to be specific. I…
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