This is great recipe from the now-defunct Vancouver-based community cooking blog Chowtimes. This one takes some effort, but it’s well worth the time. The result is a sticky, gooey, crunchy, delicious mess of fried chicken. Like many other Korean fried chicken recipes, this one calls for double-frying the chicken, to very good effect. The second…
Dragon Fruit Gummies
I’ve had this recipe for years and years but never tried it. In fact, I can’t even remember where I found it. Turns out one of the local Asian markets started selling red dragon fruit, so I thought that now’s the time to make these. I kind of wish I wouldn’t have. They weren’t terrible,…
Pad Thai Chicken Wings
This is a recipe for sticky, messy chicken wings, cooked with Pad Thai sauce—it was an experiment on my part. They turned out good, but the tamarind does add a level of sourness to them. With that said, you can cut back on the tamarind for a sweeter-saltier result. Don’t skip the garnishes with this…
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