I’d been thinking that pork rinds would be a great coating for chicken, pork or shrimp, so I wasn’t really surprised to see a recipe for something similar. It was time for some experimentation, and the result of that is today’s recipe. Luckily it took only one failure before this worked. There’s a ton of…
Thai Lime and Pork Patties
Here’s a basic Thai appetizer or part of a light meal. It has all the classic Thai flavors, with the addition of sambal oelek for a little bit of a spicy kick. One could use Thai peppers for that heat, too. These are really easy to make, and you’ll find a ton of uses for…
Chinese-marinaded Chicken Wings
It’s hard to go wrong with an Asian-style fried chicken dish, and these wings are no exception. The marinade imparts a nice, subtle flavor, while doubling up on the starch (marinade and dredging) provides two layers of crispy coating. That really made these particularly outstanding. I would recommend trying to add 2T of starch to…
- « Previous Page
- 1
- …
- 6
- 7
- 8
- 9
- 10
- …
- 74
- Next Page »