More steak! I’ve been on a steak rampage. I love steak! And this is just another reason to love it. I was never a huge fan of making sauces to put over steaks, but I’m now a convert: sauce will sometimes make the steak! Like this sauce, too. Per my preference, I used a well-marbled…
Reverse-sear Prime Rib Roast
Prime rib roast is a wonderful for any occasion, but it really comes to prominence over the holidays. So you may ask, “Why didn’t you post this for the holidays?” And my answer would be: “I have right here.” With the permanence of the internet, his recipe can easily be found for any year’s holiday…
Thai Beef Jerky
This is so good and easy to make! And it’s weirdly deep-fried, too. Thai beef jerky is very different than typical American jerky in that it’s not totally dehydrated and definitely needs to be refrigerated. Like other cooked foods, I wouldn’t recommend keeping it longer than 3 days in the refrigerator—if it doesn’t all get…
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