More ribeye! Here’s a great recipe that takes steak to a higher level. Cooking the steak is easy enough, but the secret to this great recipe is the sauce. This recipe is from Bon Appetit, but you could easily cook the steak any way you wish, and just follow the sauce recipe. What you’ll need…
Japanese Sweet-Glazed Ribeye
This is a basic beef dish commonly known as “teriyaki,” which means “glazed, fried” in Japanese. In this case, it’s glazed and pan-fried steak. The teriyaki sauce imparts a sweet-salty flavor that’s very distinctive. Be sure to use a high-quality piece of meat for this dish. Many cooks prefer to use a strip steak, but…
Garlic-Butter Steak Bites
Here’s a basic steak bites recipe, this one based on one of the ubiquitous recipes on the Web. This is super easy and delicious, but ensure that you’re using a good cut of steak. Otherwise it will turn out really tough. I’ve learned that the hard way over the years. Careful with the garlic on…
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