I guess I completely missed the existence of these for the past 25+ years. My foodie son asked me about making onigirazu, and I had no idea what they were. I had to look them up. Lo and behold, they actually come from a Japanese manga, Cooking Papa, whose lead character invents them. For tons…
Post-Thanksgiving Post
Vietnamese Shaking Beef
This is an outstanding dish! I learn about more and more Vietnamese cuisine that appeals to me, to the degree that I’d put it at the same high level as Indonesian, Thai and Japanese cuisine—just outstanding! There are many recipes of shaking beef online, but this one is based on the New York Times recipe. …
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