Feral Cooks

Good food shouldn't be tame

Garlic-Butter Steak Bites

December 6, 2024 By Karl Leave a Comment

Here’s a basic steak bites recipe, this one based on one of the ubiquitous recipes on the Web. This is super easy and delicious, but ensure that you’re using a good cut of steak. Otherwise it will turn out really tough. I’ve learned that the hard way over the years. Careful with the garlic on…

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Filed Under: Appetizers & cheese, Beef, Gluten Free, Low carb/Low GI/Low GL

Coconut Lemongrass Beef Short Ribs

November 1, 2024 By Karl Leave a Comment

I’ll start by saying that this is a good recipe, which is based on one from Bon Appetit magazine. Though “inspired by Thai flavors,” and while good, it is clearly not an authentic Thai dish. That doesn’t make it bad, it’s just really “North American.” Be sure that you don’t overcook the short ribs, or…

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Filed Under: Beef, Gluten Free, Thai

Short Ribs Braised in Porter Ale with Maple-Rosemary Glaze

July 26, 2024 By Karl Leave a Comment

This is an outstanding recipe from All About Braising by Molly Stevens. They do take time and effort to make, but it’s well worth the effort. They may just be the best thing you’ve made in a long time. Whatever you do, don’t skip the maple-rosemary glaze, it really ensures an elegant result. I recommend…

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Filed Under: Beef, Gluten Free, Low carb/Low GI/Low GL

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Feral Cooks was developed by Karl and Philip, two expats who were introduced to each other by their wives while living in Japan.  Learn more →

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