Japanese curry rice takes a little time and work to make, but it’s well worth the effort. We usually make a double batch (a double-batch serves 8), so there’s some leftover for a couple of lunches or even another dinner (just freeze what you had made). It’s that good. There are a couple of…
Chicken Thighs – A Knife Skills Lesson
It is only in the western world that people value the breast as the best part of the chicken. Throughout Asia, dark meat is prized as both the juiciest and the tastiest. In truth, chicken breast becomes dry and tastless when overcooked. If you are going to make a stew or casserole, you are far…
Urban Cowboy: The Great Chicken Adventure! Pt. 2
Frankly, I am a little worried about Constance’s tail. Actually, they all look a little manged. It looks as if they have been chewed by the black cat that keeps hanging around the yard. I don’t see any other evidence to confirm my suspicions, but I haven’t been able to find an answer to my…
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