I wasn’t sure that my journey toward urban homesteading belonged on this blog until Karl encouraged me to document it. As with most things, it is impossible to tell where in my journey I am. I suspect – and hope – that this is merely the beginning, but who can tell. I will certainly keep…
Smoked Ribs ‘n’ Things
I have been in love with ribs since I first encountered them at the age of four. I have written about that momentous event elsewhere on this blog site. Suffice it to say that I eat almost all parts of the pig and the ribs are still my favorite. For about $250.00 you can go…
Chicken Rendang (Coconut Chicken)
Making this dish is so easy, and it requires only 5 ingredients (one of them salt). It’s both savory and rich, but watch out for the turmeric—it stains everything it touches. I have made this for many a guest, and they often ask for the recipe or if I would make it again next time…