This is a recipe for sticky, messy chicken wings, cooked with Pad Thai sauce—it was an experiment on my part. They turned out good, but the tamarind does add a level of sourness to them. With that said, you can cut back on the tamarind for a sweeter-saltier result. Don’t skip the garnishes with this…
Kai Phat Khing (Ginger Chicken)
Here’s a basic but delicious Thai recipe that’s super-easy to make and doesn’t require a ton of ingredients that you’d have to go out and buy just for this dish. It’s basically just a really good stir fry! This recipe is based on one from True Thai by Victor Sodsook. What you’ll need What to…
Chicken Karahi
This is a delicious and easy-to-make dish from South Asia. From what I’ve learned online, it originated in the Khyber Pakhtunkhwa province of northern Pakistan. As with many foods, recipes travel along with people, so alternative versions became rooted in India, as well. The dish gets is name form the karahi, a heavy wok-like cooking…
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