It’s hard to go wrong with an Asian-style fried chicken dish, and these wings are no exception. The marinade imparts a nice, subtle flavor, while doubling up on the starch (marinade and dredging) provides two layers of crispy coating. That really made these particularly outstanding. I would recommend trying to add 2T of starch to…
Pistachio and Yoghurt Chicken Curry
This dish was a delicious surprise. The combination of ingredients makes for a simply outstanding curry! I was skeptical before I cooked it, but now I strongly recommend it. This recipe closely based on a recipe by best-selling author Meera Sodha. She is crazily innovative! What you’ll need What to do Grind the pistachios in…
Ancho Chili & Honey Wings
These chicken wings, cooked on the grill or under the broiler, are very flavorful. Don’t let the photos fool you that they’re burnt; you’ll want that flavorful char on them from all the brushed-on marinade. Ancho chilis work well for this recipe because of their mild, smokey flavor. They provide a little heat for the…
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