Here’s kind of a weird, but good, shortcut recipe for apple pie. I got this recipe from the group of friends that my wife sometimes has “cooking club” with. They basically get together and cook a complete meal, including dessert. The recipe I present was adapted from this blog, but other than that, I don’t…
Dragon Fruit Mousse (+ vegan version)
Warning: this recipe may not turn out as expected due to the significant changes I made to the ingredient list. Proceed with caution. Dragon fruit is just plain weird. The outside looks like some kind of alien plant or creature from a bad sci-fi movie, while the inside of the red ones looks like raw…
Mascarpone-stuffed Apricots: Guest Blogger, Yumi
This recipe for mascarpone-stuffed Apricots, called Kaymkli Kayisi Tatlisi in their native Turkey, is simple and easy. I make them for potlucks and food-related fundraisers, and they’re always a hit. The secret is the mascarpone cheese, which adds a nice creamy texture to offset the firmness of the apricots. These always look good on a…
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