This is a classic Chinese dish that dates back to either the 1200s or 1800s, depending on where you look to find information. It’s also quite popular in Japan, where you can buy pre-made mabo-dofu sauce and meat in a pouch, supplying fresh tofu to finish the dish. Mabo-dofu gets its red color and spiciness…
Peanut Rice Noodles with Pork and Kale
Here’s a quick and easy recipe that tastes great. The secret to its outstanding flavor is the easily-made peanut-butter sauce. This is based on an Epicurious recipe. What you’ll need What to do Cook the rice noodles per the package instructions. Rinse and set aside when they’re done cooking. While the noodles are cooking, whisk…
Short Ribs Braised in Porter Ale with Maple-Rosemary Glaze
This is an outstanding recipe from All About Braising by Molly Stevens. They do take time and effort to make, but it’s well worth the effort. They may just be the best thing you’ve made in a long time. Whatever you do, don’t skip the maple-rosemary glaze, it really ensures an elegant result. I recommend…
- « Previous Page
- 1
- …
- 21
- 22
- 23
- 24
- 25
- …
- 104
- Next Page »