Here’s another delicious variation on Thai shrimp curry, this time adding fresh pineapple to the mix. This Indonesian recipe is somewhat similar, but with a very different flavor profile. Fresh pineapple, as it cooks, seems to intensify in sweetness, making for a nice offset to the heat of the curry paste and Thai chili. As…
Crispy Citrus-candied Pistachios (and Lemon Syrup)
Here’s a quick and easy recipe for sweetened pistachios. It actually takes longer (3 hours of unsupervised time) to make the lemon syrup than making the pistachios. Keep in mind that you’ll need only 2T of the syrup. There are my other uses for lemon syrup, which you can find online, so the unused portion…
Kalua Pork
There are tons of kalua pork recipes all over the internet, and now here’s one more. Granted, this is not the real deal, as it’s not cooked underground with fire, but the banana leaves do add a rich, flavor. You could also add a touch of liquid smoke, if you want, to give it a…
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