Here’s another delicious Chinese braised pork recipe. Similar to Lu Rou Fan, Rou Zao Fan braises pork in a spiced, soy-sauce-based liquid along with eggs, served over rice. One could argue that Rou Zao Fan is better for you than the pork belly used in Lu Rou Fan, but my guess is most nutritionist would…
Garlic Butter
This recipe is for really garlicy butter. Not much more to be said about it, other than it’s based on a Bon Appetit recipe. As a quick note on the butter, spend the money on the more expensive “European” or Kerrygold-style butter. Yes, it’s more expensive, but well worth it for both buttering bread and…
Citrus Olives
My wife came home the other day with some ridiculously good, but insanely expensive, jarred citrus olives. This, of course, led me to think about just making our own. So, I did. They’re good, to give credit to Bon Appetit’s base recipe, but the citrus flavor didn’t come through as much as I hoped. I’ll…
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