Here’s a nice soup based on a Washington Post recipe. I made this with only shrimp instead half shrimp and half white fish. The noodles make it nice and filling, and the curry gives it a nice flavor boost. And it cooks really fast! Note that you could use rice noodles instead of soba, and…
Maple-Bacon Chicken Wings
Here’s a good take on a Food & Wine recipe, whose deliciousness lies in the maple-bacon sauce. I think you could get away with not deep-frying these wings (think air fryer) and have just a good of an outcome, but the chicken may not be as crispy. If you do fry them, you may want…
Lu Rou Fan (Taiwanese Braised Pork and Rice)
Here’s a great pork belly dish that I suspect you could also make with a more lean cut of pork. Of course, no matter what, pork belly will make it taste better. The spice bouquet really makes this dish, and the star anise and tangerine peel really give it a nice flavor. There are many…
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